Thank you to:
Megan: for making this polenta bake and bringing it to my attention. My husband will love you forever!
Meghann: for reminding me of the delicious-ness of carrot and raisin salad.
Kath: for teaching me how delicious almond butter is in a bowl of porridge.
Gena: for showing me the awesomeness of dates.
And to so many others for day to day inspiration and recipe ideas!
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