Spring is sprung!

I can afford veges again! Well, kinda.

I just love this meal for a simple, semi-quick, meal for one. It's just sauteed veges (tomato, onion, zucchini) and a plain omelette, accompanied by a Villa Maria Pinot Gris that was on special (highly recommend it!. Last time I made the veges, they were lacking a certain something or other, so this time I splashed some balsamic in, and what do you know? They were divine. Plus, there were enough left to add to some leftover pasta and reinvent it for today's lunch. I had been looking forward to going out and trying a new lunch place in town, but I'll just have to indulge myself some other way :)