Monday, October 12, 2009

HoBOO: Phil gets into the HoBOO spirit

Well, lots of homemade goodness (well, yumminess) this weekend. We didn't make it a "home food only" weekend as we sometimes do, but we made sure all our "junk" was homemade.

It started with juicy pear bread on Thursday.

This was yum. Not quite a replacement for my favourite banana/date/walnut bread, but it will feature again, I believe. Thank you Fit Bride for pointing me to this recipe, and suggesting some mean substitutions.

On Friday night, we scoffed down some pasta at our favourite local Italian, then hurried home to watch Season 3 of How I Met Your Mother. AWESOME!

I took a break part way through to make Belgian Biscuits, using this recipe from Ever since seeing them on someone else's blog, I'd been craving them. Plus, I thought it would be fun to make roll out cookies instead of teaspoon-dollop cookies.

I don't know whether Belgian Biscuits are big in other countries. Certainly it seems as if they're a European/British treat, not a North American treat. Basically, a Belgian Biscuit is a spicy, gingerbread man-type, sandwich cookie, stuck together with raspberry jam and iced with simple white frosting and a dust of coloured sugar. The predominant spice is mixed spice, but they also have plenty of cinnamon. They're delicious!

I also had a great time making them, although I had to get creative with no rolling pin- and I didn't even have any empty wine bottles (what is the world coming to?) It's been far too long since I rolled out cookie dough over and over again, punching out shapes and re-rolling the edges. Love it!

My icing was yuck (butter not as fresh as it could have been) so we ended up eating them un-iced. I'll have to find something to do with the bag of coloured sugar in my cupboard....

Anyway, these were delicious, and have gotten spicier with each passing day. HoBOO win!

We really lifted our game on Sunday night. And by we, I mean Phil. No longer content with baked goods, he ventured into the realm of the ultimate junk food main. Yep, fish n chips!

Believe it or not, this was the first time I'd ever eaten homemade battered fish. Actually, we cheated a little and used sweet Fogdog beer batter mix, which we stumbled across while browsing the Auckland fish market for finds (we also came across a yellow tomato and bought that too).

Next time (well, next time AFTER we finish the packet), we'll have to make it truly from scratch.

Phil did the honours while I worked on some evidence.

...and before you could say Jack Robinson, I was served up a plate of juicy fish , tasty kumara and potato chips, and fresh organic asparagus. Spring meal WIN!

We rounded out our indulgent homemade Sunday night with Lemon and Vanilla Cheesecake from the Healthy Food Guide. Again, 100% made by Phil and, again, 100% delicious. This one is definitely on the "entertaining" list!

What's on the menu for next week? Just you wait and see...

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