Ladies and gentlemen, I have for you today, not one, not two, but THREE great new food tries. Some are just new to me, and others are even new to New Zealand!
First up, Smoozes
We saw these at Nosh awhile ago, but they only had Pink Guava on special, and to be frank, it wasn't that tempting. But then we went back, and all of the flavours were on special. Hopefully that's not because no-one liked them, cos I hope these stay in stock! Frozen pineapple juice and coconut milk, they're like a teeny weeny pina colada in squeezy form, and for only 68 calories! Phil loved them too, and I'll even pay full price for them next time.
Next up: Pop Chips!
Having seen these on all the cool kids' food blogs, I just about had a heart attack when I saw them advertised in this month's Healthy Food Guide! Low fat potato based chippie substitute? Yes please! I couldn't see them in my local supermarket, so I found the website and begged them for details of suppliers (and free samples!) Unfortunately, the esteemed manufacturers of pop-chips must not have thought this blog, with its readership of 3, was quite the place to market their new product, and no sweet samples have been forthcoming.
But I did find them. It's hard to beat good old Victoria Park New World for new products, specialty goods and plain ol' variety. Even if I am still mad at you about the plastic bag thing.
The first flavour I tried was Ready Salted Romance, and they're bloody good. Crispy, crunchy and salty. More like Pringles than my favourite Bluebird chippies, but definitely better than the other "healthy" chip products on the market. And lower cal too- 528 kj for the serving.
The Saintly Salt and Vinegar (opened with Phil last night) are good too- they'd would be great with dip (that lovely Country Goodness one), but wouldn't replace bluebird for a chippy and cheese sandwich (oops... and you thought this was a healthy eating blog!). Not quite as awesome as the ready salted, but still a win.
I'm yet to try the Symphony of Sour Cream and Chives- but will let you know!
Lastly, good old mountain bread.
Not new to most people, but new to me. I used it in place of a whole wheat tortilla or a pita in my current go-to lunch (carrot, peanut and raisin salad with spinach and hummus). It wasn't bland, and the texture was lovely. A great weight-loss bread, but I probably need a bit more in my lunches at the moment!
So, there you go. Three great products we've tried recently. I'll try to make this a habit!
Blue Cheese Vegetable Dip
8 hours ago